Vojvodinian cuisine is known as a mixture of the different cuisines of the peoples who have lived in this area for centuries. German cuisine has a great influence on nutrition and food preparation in Vojvodina. Hungarian, Romanian, Slovak and Serbian cuisine also exert a strong influence, while some dishes are derived from Russian and other culinary traditions from the surrounding area. The influence of all these peoples can be seen in the names of dishes that have been preserved to this day.
THE LIST OF DISHES FROM VOJVODINA IS VARIED, WITH A LOT OD MEAT, AMONG WHICH PORK IS PREDOMINANT.THE GASTRONOMIC WEALTH OFTHIS CUISINE WITH GRAINS, VEGETABLES, FISH, SPICES AND FRUITS ORIGINATES FROM THE RESOUECES OF THE VOJVODINA PLAINS, ITS FOREST AND RIVERS.
Authentic Vojvodinian Ambiences and Locations